Are you looking to learn how to cook healthy, nutritious, vegetarian meals? If so sign up and learn in our professional kitchen and learn from our chef how to produce eight varied vegetarian main mains and sweet treats. They will provide you with the recipes, demonstrate the required skills, provide support and guidance, and provide ideas on how dishes can be adapted to individual tastes.
We will cover:
Week One –
Stuffed Peppers with Feta & Pinenuts – Chocolate & Orange Cake
Week Two –
Sweet & Sour Quorn with Pilaff Rice – Quick Cheesecake
Week Three –
Gardeners Pie with Glazed Carrots – Scotch Lemon Pancakes
Week Four –
Cannellini Bean Casserole & Herb Dumplings – Lime & Coconut Drizzle Cale
Week Five –
Spinach & Cottage Cheese Lasagne and Garlic Flat Bread – Apple Tarte Tatin
Week Six –
Vegetable Kofta Balls with Mango Yoghurt Dip and Pilaff Rice – Squidgy Chocolate Pudding
Week Seven –
Vegan Jambalaya – Crepe Suzette
Week Eight –
Alu-Chole & Pilaff Rice – Mixed Berry Soufflé
